Managing food safety risks in the agri-food industries

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Bibliographic Details
Main Authors Soon, Jan Mei (Author), Baines, Richard (Author)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, [2014]
Subjects
Food adulteration and inspection.
Agricultural processing > Safety measures.
Foodborne diseases > Prevention.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781466509511
DOI10.1201/b15583
Physical Description1 online zdroj : text file, PDF

Cover

Table of Contents:
  • 1. Introduction
  • 2. Risk assessment
  • 3. Managing risks in the horticultural sector
  • 4. Managing food safety risks in the beef and dairy industries
  • 5. Managing risks in the broiler and pig industries
  • 6. Managing food safety risks in the wild game and fish capture industries
  • 7. Managing food safety risks in farmed fish and shellfish
  • 8. Perceptual and actual risks and how we communicate them.

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