Managing food safety risks in the agri-food industries

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Bibliographic Details
Main Authors: Soon, Jan Mei, (Author), Baines, Richard (Author)
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, [2014]
Subjects:
Food adulteration and inspection.
Agricultural processing > Safety measures.
Foodborne diseases > Prevention.
elektronické knihy
electronic books
ISBN: 9781466509511
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

LEADER 01933nam a2200397 i 4500
001 75731
003 CZ ZlUTB
005 20241030131714.0
006 m d
007 cr un
008 131025t20142014fluad sb 001 0 eng d
999 |c 75731  |d 75731 
020 |a 9781466509511  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
100 1 |a Soon, Jan Mei,  |e author. 
245 1 0 |a Managing food safety risks in the agri-food industries /  |c Jan Mei Soon, Richard Baines. 
264 1 |a Boca Raton :  |b Taylor & Francis,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Introduction -- 2. Risk assessment -- 3. Managing risks in the horticultural sector -- 4. Managing food safety risks in the beef and dairy industries -- 5. Managing risks in the broiler and pig industries -- 6. Managing food safety risks in the wild game and fish capture industries -- 7. Managing food safety risks in farmed fish and shellfish -- 8. Perceptual and actual risks and how we communicate them. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food adulteration and inspection. 
650 0 |a Agricultural processing  |x Safety measures. 
650 0 |a Foodborne diseases  |v Prevention. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Baines, Richard  |q (Richard N.),  |e author. 
776 0 8 |i Print version:  |z 9781466509504 (hardback : alk. paper) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b15583  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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