Handbook of vitamins

Saved in:
Bibliographic Details
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, [2014]
EditionFifth edition.
Subjects
Online AccessFull text
ISBN9781466515574
DOI10.1201/b15413
Physical Description1 online zdroj : text file, PDF

Cover

Table of Contents:
  • chapter 1. Vitamin A : nutritional aspects of retinoids and carotenoids / A. Catherine Ross and Earl H. Harrison
  • chapter 2. Vitamin D / Wei Zheng and Dorothy Teegarden
  • chapter 3. Vitamin K / John W. Suttie
  • chapter 4. Vitamin E / Maret G. Traber
  • chapter 5. Niacin / James B. Kirkland
  • chapter 6. Riboflavin (Vitamin B2) / John Thomas Pinto and Richard Saul Rivlin
  • chapter 7. Thiamine / Lucien Bettendorff
  • chapter 8. Pantothenic acid / Robert B. Rucker and Kathryn Bauerly
  • chapter 9. Vitamin B6 / Shyamala Dakshinamurti and Krishnamurti Dakshinamurti
  • chapter 10. Biotin / Donald M. Mock
  • chapter 11. Folate / Lynn B. Bailey, Vanessa da Silva, Allyson A. West, and Marie A. Caudill
  • chapter 12. Vitamin B12 / Ralph Green and Joshua W. Miller
  • chapter 13. Choline / Xinyin Jiang, Jian Yan, and Marie A. Caudill
  • chapter 14. Ascorbic acid / Carol S. Johnston, Francene M. Steinberg, and Robert B. Rucker
  • chapter 15. Vitamins, bioactive food compounds, and histone modifications / Janos Zempleni, Elizabeth L. Cordonier, Scott R. Baier, and Jing Xue
  • chapter 16. Vitamin-genome interactions / Patrick J. Stover.