Engineering aspects of food biotechnology

"Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and c...

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Bibliographic Details
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2014]
Series: Contemporary food engineering.
Subjects:
Food > Biotechnology.
elektronické knihy
electronic books
ISBN: 9781439895467
Physical Description: 1 online zdroj : text file, PDF

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Table of contents

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999 |c 75726  |d 75726 
020 |a 9781439895467  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
245 0 0 |a Engineering aspects of food biotechnology /  |c edited by José A. Teixeira, António A. Vicente. 
264 1 |a Boca Raton :  |b CRC Press,  |c [2014] 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
505 0 |a section 1. Use of biotechnology in the development of food processes and products -- section 2. Advanced unit operations in food biotechnology -- section 3. Adding value to food processing by-products : the role of biotechnology. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, aiming at producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnologybased food processes. This book provides a comprehensive review on those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book is intended for food technologists and engineers working either as food developers, processors, or food process controllers. Undergraduate and postgraduate students and researchers will also find the materials covered in this book an invaluable contribution to their learning and work. This book is divided into three parts: engineering aspects of the use of biotechnology in the development of food processes and products, unit operations in food biotechnology, and waste management in the food industry"--  |c Provided by publisher. 
650 0 |a Food  |x Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Teixeira, José A.  |q (José António),  |d 1957-  |e editor of compilation. 
700 1 |a Vicente, António A.,  |e editor of compilation. 
776 0 8 |i Print version:  |z 9781439895450 (hardback : acid-free paper) 
830 0 |a Contemporary food engineering. 
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993 |x NEPOSILAT  |y EIZ 

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