Anthocyanins in health and disease

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Bibliographic Details
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2014.
Subjects
Online AccessFull text
ISBN9781439894767
DOI10.1201/b15554
Physical Description1 online zdroj : text file, PDF

Cover

Table of Contents:
  • ch. 1. Anthocyanins in health and disease prevention / Maria Fernanda Nunez and Bernadene A. Magnuson
  • ch. 2. Basic anthocyanin chemistry and dietary sources
  • ch. 3. Bioavailability and bioabsorption of anthocyanins / Tony K. McGhie and David E. Stevenson
  • ch. 4. Analysis of anthocyanins in biological samples / Pu Jing and M. Monica Giusti
  • ch. 5. Antioxidant activities of anthocyanins / Xianli Wu
  • ch. 6. Anthocyanins in cardiovascular disease prevention / Taylor C. Wallace
  • ch. 7. Anthocyanins and metabolic syndrome / Diana E. Roopchand, Leonel E. Rojo, David Ribnicky, and Ilya Raskin
  • ch. 8. Anthocyanins, anthocyanin derivatives, and colorectal cancer / Li-Shu Wang, Chieh-Ti Kuo, Dan Peiffer, Claire Seguin, Kristen Stoner, Yi-Wen Huang, Tim H.-M. Huang, Nita Salzman, Zhongfa Liu, Daniel Rosenberg, Guang-Yu Yang, Wencai Yang, Xiuli Bi, Steven Carmella, Stephen Hecht, and Gary Stoner
  • ch. 9. Anthocyanins in visual performance and ocular diseases / Francois Tremblay and Wilhelmina Kalt
  • ch. 10. Effects of anthocyanins on neuronal and cognitive brain functions / Erika K. Ross, Aimee N. Winter, and Daniel A. Linseman
  • ch. 11. Role of anthocyanins in skin aging and UV-induced skin damage / Leonel E. Rojo, Diana E. Roopchand, Brittany Graf, Diana M. Cheng, David Ribnicky, Bertold Fridlender, and Ilya Raskin
  • ch. 12. Anthocyanins, innate immunity, and exercise / Suzanne Maria Hurst and Roger Donald Hurst.