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130918s2014 fluadf sb 001 0 eng d |
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|a 9781439862292
|q (e-book :
|q PDF)
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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| 245 |
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|a Citrus bergamia :
|b bergamot and its derivatives /
|c [edited by] Giovanni Dugo and Ivana Bonaccorsi.
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|a Boca Raton :
|b Taylor & Francis,
|c [2014]
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|a 1 online zdroj :
|b text file, PDF
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
|b cr
|2 rdacarrier
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|a Medicinal and aromatic plants--industrial profiles ;
|v v. 51
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|a Includes bibliographical references and index.
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|a chapter 1. Origin, history, diffusion / Angelo Di Giacomo and Giovanni Dugo -- chapter 2. Citrus x bergamia Risso & Poiteau : botanical classification, morphology, and anatomy / Antonio Rapisarda and Maria Paola German©o -- chapter 3. Cultural practices / Florin Gazea -- chapter 4. Bergamot diseases / Giovanni Enrico Agosteo, Santa Olga Cacciola, Pasquale Cavallaro, Gaetano Magnano di San Lio, and Mariateresa Russo -- chapter 5. Bergamot in the Calabrian economy and the role of Consorzio del Bergamotto / Francesco Crispo -- chapter 6. Transformation industry / Angelo Di Giacomo and Vilfredo Raymo -- chapter 7. Current day chromatography-based strategies and possibilities in Bergamot essential oil analysis / Peter Quinto Tranchida, Paola Dugo, Luigi Mondello, and Giovanni Dugo -- chapter 8. The composition of the volatile fraction of peel oils / Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi, and Maria Restuccia ---chapter 9. Composition of leaf oils / Giovanni Dugo and Ivana Bonaccorsi -- chapter 10. Bergamot peel and leaf extracts by supercritical fluids : technology and composition / Mariateresa Russo and Rosa Di Sanzo -- chapter 11. Enantiomeric distribution of volatile components in Bergamot peel oils and petitgrain / Luigi Mondello, Danilo Sciarrone, Carla Ragonese, and Giovanni Dugo -- chapter 12. The oxygen heterocyclic compounds / Paola Dugo, Marina Russo, Germana Torre, and Giovanni Dugo -- chapter 13. Adulteration of Bergamot oil / Ivana Bonaccorsi, Luisa Schipilliti, and Giovanni Dugo -- chapter 14. The composition of Bergamot juice / Giovanni Dugo and Alessandra Trozzi -- chapter 15. HMG-Flavonoids in Bergamot fruits : identification and assay of natural statins by recently developed mass spectrometric methods / Naim Malaj, Giselda Gallucci, Elvira Romano, and Giovanni Sindona ---chapter 16. Limonoids of Bergamot : occurrence and biological properties / Roberto Romeo and Maria Assunta Chiacchio -- chapter 17. Chemical contamination of Bergamot essential oils / Giacomo Dugo, Giuseppa Di Bella, and Marcello Saitta -- chapter 18. Bergamot and its use in perfumery / Norbert Bijaoui -- chapter 19. Bergamot in foods and beverages / Terence Radford -- chapter 20. Antimicrobial activity of citrus bergamia Risso & Poiteau / Francesco Pizzimenti, Antonia Nostro, and Andreana Marino -- chapter 21. Pharmacological activity of essential oils and juice / Antonella Saija, Giuseppe Bisignano, and Francesco Cimino -- chapter 22. Bergapten (5-MOP) from plants to drugs / Paul Forlot, Frederic Bourgaud, and Paul Pevet -- chapter 23. Uses of juice and by-products / Rosario Lo Curto -- chapter 24. Bergamot oil legislation / David A. Moyler.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Sour orange.
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|a Bergamot oil.
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
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|a Dugo, Giovanni,
|e editor.
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| 700 |
1 |
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|a Bonaccorsi, Ivana,
|e editor.
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| 776 |
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|i Print version:
|z 9781439862278 (alk. paper)
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| 830 |
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|a Medicinal and aromatic plants--industrial profiles ;
|v v. 51.
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b15375
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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