rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of nutrition and food
  name:
    name part: Berdanier, Carolyn D.
    role:
      role term: editor of compilation.
  name:
    name part: Dwyer, Johanna T.
    role:
      role term: editor of compilation.
  name:
    name part: Heber, David
    role:
      role term: editor of compilation.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    date issued: 2014
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: 1 online zdroj : text file, PDF
  abstract: "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments."--Provided by publisher.
  table of contents: part 1. Food -- part 2. Nutrition science -- part 3. Nutrition throughout life -- part 4. Assessment -- part 5. Clinical nutrition.
  note: edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Includes bibliographical references and index.
  subject:
    topic: Food
  subject:
    topic: Diet therapy
  subject:
    topic: Diet
  identifier: 9781466505728
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: FlBoTFG
    record creation date: 130819
    record change date: 20251006170628.0
    record identifier: 75722
    language of cataloging:
      language term: eng