Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention
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| Format | Electronic eBook |
|---|---|
| Language | English |
| Published |
Boca Raton :
CRC Press,
2014.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466503717 |
| DOI | 10.1201/b15323 |
| Physical Description | 1 online zdroj : text file, PDF |
Cover
Table of Contents:
- section 1. Inflammation, oxidative stress, nutritional phytochemicals, and cancer
- section 2. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals
- section 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals
- section 4. Vitamins A, D, and E cancer prevention and clinical perspective
- section 5. Omega-3 and omega-6 fatty acids
- section 6. Flavonoids and polyphenols
- section 7. Garlic organosulfur compounds and crucifer glucusinolates
- section 8. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention
- section 9. Epigenetics and chronic inflammation.