Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

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Bibliographic Details
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2014.
Subjects:
Cancer > Diet therapy.
Cancer > Prevention.
elektronické knihy
electronic books
ISBN: 9781466503717
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

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020 |a 9781466503717  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
245 0 0 |a Inflammation, oxidative stress, and cancer :  |b dietary approaches for cancer prevention /  |c edited by Ah-Ng Tony Kong. 
264 1 |a Boca Raton :  |b CRC Press,  |c 2014. 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a section 1. Inflammation, oxidative stress, nutritional phytochemicals, and cancer -- section 2. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals -- section 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- section 4. Vitamins A, D, and E cancer prevention and clinical perspective -- section 5. Omega-3 and omega-6 fatty acids -- section 6. Flavonoids and polyphenols -- section 7. Garlic organosulfur compounds and crucifer glucusinolates -- section 8. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention -- section 9. Epigenetics and chronic inflammation. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Cancer  |x Diet therapy. 
650 0 |a Cancer  |x Prevention. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kong, Ah-Ng Tony,  |e editor of compilation. 
776 0 8 |i Print version:  |z 9781466503700 (hardback) 
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992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75721  |d 75721 

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