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20251006170628.0 |
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130819s2014 flua sb 001 0 eng d |
| 999 |
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|c 75721
|d 75721
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| 020 |
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|a 9781466503717
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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| 245 |
0 |
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|a Inflammation, oxidative stress, and cancer :
|b dietary approaches for cancer prevention /
|c edited by Ah-Ng Tony Kong.
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| 264 |
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1 |
|a Boca Raton :
|b CRC Press,
|c 2014.
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| 300 |
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|a 1 online zdroj :
|b text file, PDF
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a section 1. Inflammation, oxidative stress, nutritional phytochemicals, and cancer -- section 2. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals -- section 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- section 4. Vitamins A, D, and E cancer prevention and clinical perspective -- section 5. Omega-3 and omega-6 fatty acids -- section 6. Flavonoids and polyphenols -- section 7. Garlic organosulfur compounds and crucifer glucusinolates -- section 8. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention -- section 9. Epigenetics and chronic inflammation.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Cancer
|x Diet therapy.
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| 650 |
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0 |
|a Cancer
|x Prevention.
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| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Kong, Ah-Ng Tony,
|e editor of compilation.
|
| 776 |
0 |
8 |
|i Print version:
|z 9781466503700 (hardback)
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b15323
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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