Food plant sanitation design, maintenance, and good manufacturing practices

• Main Author: Cramer, Michael M.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2013.
• Edition: 2nd ed.
• Subjects: Food industry and trade > Sanitation.; elektronické knihy; electronic books
• ISBN: 9781466511743
• DOI: 10.1201/b14902
• Physical Description: xiv, 291 p. : ill.

"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of...

Table of Contents:

• 1. Sanitation regulatory requirements
• 2. Regulatory inspection and control action
• 3. Microorganisms of food manufacturing concern
• 4. Control of Listeria in food manufacturing
• 5. Biofilms
• 6. Sanitary facility design
• 7. Sanitation best practices
• 8. Verification of sanitation
• 9. Employee good manufacturing practices
• 10. Pest control and sanitation
• 11. Chemical and physical hazard control.