Food plant sanitation design, maintenance, and good manufacturing practices
"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of...
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| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
2013.
|
| Edition | 2nd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466511743 |
| DOI | 10.1201/b14902 |
| Physical Description | xiv, 291 p. : ill. |
Cover
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| 100 | 1 | |a Cramer, Michael M. | |
| 245 | 1 | 0 | |a Food plant sanitation |h [elektronický zdroj] : |b design, maintenance, and good manufacturing practices / |c Michael M. Cramer. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton : |b Taylor & Francis, |c 2013. | ||
| 300 | |a xiv, 291 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Sanitation regulatory requirements -- 2. Regulatory inspection and control action -- 3. Microorganisms of food manufacturing concern -- 4. Control of Listeria in food manufacturing -- 5. Biofilms -- 6. Sanitary facility design -- 7. Sanitation best practices -- 8. Verification of sanitation -- 9. Employee good manufacturing practices -- 10. Pest control and sanitation -- 11. Chemical and physical hazard control. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 520 | |a "Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"-- |c Provided by publisher. | ||
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 1 | |z 9781466511736 (hardback) | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b14902 |
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| 993 | |x NEPOSILAT |y EIZ | ||