Green tea polyphenols nutraceuticals of modern life

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Bibliographic Details
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2013.
Subjects
Online AccessFull text
ISBN9781439847893
DOI10.1201/b14878
Physical Descriptionxiii, 348 p. : ill.

Cover

Table of Contents:
  • 1. Green tea : history, processing techniques, principles, traditions, features, and attractions / Mahendra P. Kapoor ... [et al.]
  • 2. Biochemical and physicochemical characteristics of green tea polyphenols / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno
  • 3. Metabolism, bioavailability, and safety features of green tea polyphenols / Shiming Li and Chi-Tang Ho
  • 4. Green tea polyphenols for cancer risk reduction : preclinical and epidemiological studies / Naghma Khan ... [et al.]
  • 5. Chemopreventive action of green tea polyphenols (molecular-biological mechanisms) / Vijay S. Thakur and Sanjay Gupta
  • 6. Green tea prevents ultraviolet radiation-induced skin cancer through rapid repair of DNA damage / Santosh K. Katiyar
  • 7. Green tea polyphenols in cardiovascular diseases / Hla-Hla Htay ... [et al.]
  • 8. Green tea polyphenols in weight management (obesity) and diabetes / Tadashi Sakuma ... [et al.]
  • 9. Green tea polyphenols for the protection of internal organs : focus on renal damage caused by oxidative stress / Takako Yokozawa ... [et al.]
  • 10. Green tea polyphenols improve bone and muscle quality / Olivier M. Dorchies and Urs T. Ruegg
  • 11. role of green tea polyphenols in strengthening the immune system / Jack F. Bukowski
  • 12. Green tea polyphenols in allergic remedies / Hirofumi Tachibana
  • 13. Green tea polyphenols and gut health / Theertham P. Rao ... [et al.]
  • 14. Green tea polyphenols in oral care / Kazuko Takada and Masatomo Hirasawa
  • 15. Nutrigenomics and proteomics of tea polyphenols / Molay K. Roy and Yoshinori Mine
  • 16. Green tea polyphenols in food and nonfood applications / Mahendra P. Kapoor ... [et al.].