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20200530175009.0 |
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cr un |
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130619s2013 fluad sb 001 0 eng d |
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|a 9781439847893
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Green tea polyphenols
|h [elektronický zdroj] :
|b nutraceuticals of modern life /
|c editors, Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao.
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260 |
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|a Boca Raton :
|b Taylor & Francis,
|c 2013.
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300 |
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|a xiii, 348 p. :
|b ill.
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|a "A CRC title."
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|a Includes bibliographical references and index.
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|a 1. Green tea : history, processing techniques, principles, traditions, features, and attractions / Mahendra P. Kapoor ... [et al.] -- 2. Biochemical and physicochemical characteristics of green tea polyphenols / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- 3. Metabolism, bioavailability, and safety features of green tea polyphenols / Shiming Li and Chi-Tang Ho -- 4. Green tea polyphenols for cancer risk reduction : preclinical and epidemiological studies / Naghma Khan ... [et al.] -- 5. Chemopreventive action of green tea polyphenols (molecular-biological mechanisms) / Vijay S. Thakur and Sanjay Gupta -- 6. Green tea prevents ultraviolet radiation-induced skin cancer through rapid repair of DNA damage / Santosh K. Katiyar -- 7. Green tea polyphenols in cardiovascular diseases / Hla-Hla Htay ... [et al.] -- 8. Green tea polyphenols in weight management (obesity) and diabetes / Tadashi Sakuma ... [et al.] -- 9. Green tea polyphenols for the protection of internal organs : focus on renal damage caused by oxidative stress / Takako Yokozawa ... [et al.] -- 10. Green tea polyphenols improve bone and muscle quality / Olivier M. Dorchies and Urs T. Ruegg -- 11. role of green tea polyphenols in strengthening the immune system / Jack F. Bukowski -- 12. Green tea polyphenols in allergic remedies / Hirofumi Tachibana -- 13. Green tea polyphenols and gut health / Theertham P. Rao ... [et al.] -- 14. Green tea polyphenols in oral care / Kazuko Takada and Masatomo Hirasawa -- 15. Nutrigenomics and proteomics of tea polyphenols / Molay K. Roy and Yoshinori Mine -- 16. Green tea polyphenols in food and nonfood applications / Mahendra P. Kapoor ... [et al.].
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Green tea
|x Therapeutic use.
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650 |
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|a Plant polyphenols
|x Health aspects.
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|a Functional foods.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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|a electronic books
|2 eczenas
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1 |
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|a Juneja, Lekh R.,
|e editor of compilation.
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700 |
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|a Kapoor, Mahendra P.,
|e editor of compilation.
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|a Okubo, Tsutomu,
|e editor of compilation.
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700 |
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|a Rao, Theertham,
|e editor of compilation.
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776 |
1 |
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|z 9781439847886 (hardcover : alk. paper)
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856 |
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|u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439847893
|y Plný text
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|a BK
|c EBOOK-TN
|c FOODNB
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|c 75712
|d 75712
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