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01621cam a2200325 a 4500 |
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75707 |
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CZ ZlUTB |
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20241029161336.0 |
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m d |
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cr un |
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130419s2013 flua sb 001 0 eng d |
999 |
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|c 75707
|d 75707
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020 |
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|a 9781439848579
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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100 |
1 |
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|a Robberts, Theunis C.
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245 |
1 |
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|a Food plant engineering systems
|h [elektronický zdroj] /
|c T.C. Robberts.
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250 |
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|a 2nd ed.
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260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2013.
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300 |
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|a xxii, 333 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a 1. The system approach to lean manufacturing -- 2. Measurements and numbers -- 3. General calculations -- 4. Properties of fluids -- 5. Pumps -- 6. Thermodynamics -- 7. Electrical systems -- 8. Heating systems for processing plants -- 9. Steam generation -- 10. Refrigeration and freezing -- 11. Water and waste systems -- 12. Materials handling -- 13. Manufacturing plant design -- 14. Environmental issues -- 15. Safety.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Food processing plants
|x Equipment and supplies.
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655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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9 |
|a electronic books
|2 eczenas
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776 |
1 |
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|z 9781439848098 (hardback : acid-free paper)
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b13863
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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