Microbiological examination methods of food and water a laboratory manual

• Other Authors: Silva, Neusely da, Dender, Paul van, -2012
• Format: eBook
• Language: English
• Published: Leiden, The Netherlands : CRC Press, 2013.
• Subjects: Food > Analysis.; Microbiology.; elektronické knihy; electronic books
• ISBN: 9780203168394
• DOI: 10.1201/b13740
• Physical Description: xxvii, 456 p.

Table of Contents:

• 1. Sampling, transport and storage of samples for analysis
• 2. Preparation of sample for analysis
• 3. Basic plate count techniques for the enumeration of microorganisms
• 4. Basic techniques for microbial enumeration by the most probable number method (MPN)
• 5. Basic techniques for the detection of the presence/absence of microorganisms
• 6. Aerobic plate count
• 7. Yeasts and molds
• 8. Enterobacteriaceae
• 9. Total and thermotolerant coliforms and Escherichia coli
• 10. Staphylococcus aureus
• 11. Bacillus cereus
• 12. Clostridium perfringens
• 13. Enterococci
• 14. Lactic acid bacteria
• 15. Campylobacter
• 16. Cronobacter
• 17. Pseudomonas
• 18. Listeria monocytogenes
• 19. Salmonella
• 20. Vibrio cholerae and Vibrio parahaemolyticus
• 21. Yersinia enterocolitica
• 22. Bacterial spore count
• 23. Commercial sterility
• 24. Guidelines on preparation of culture media.