Microbiological examination methods of food and water a laboratory manual

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Bibliographic Details
Other Authors Silva, Neusely da, Dender, Paul van, -2012
Format eBook
LanguageEnglish
Published Leiden, The Netherlands : CRC Press, 2013.
Subjects
Online AccessFull text
ISBN9780203168394
DOI10.1201/b13740
Physical Descriptionxxvii, 456 p.

Cover

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245 0 0 |a Microbiological examination methods of food and water  |h [elektronický zdroj] :  |b a laboratory manual /  |c Neusely da Silva ... [et al.] ; [translated by Paul van Dender]. 
260 |a Leiden, The Netherlands :  |b CRC Press,  |c 2013. 
300 |a xxvii, 456 p. 
500 |a "A Balkema book." 
500 |a Originally published in Portuguese as Manual de meródos de análise microbiológica de alimentos e água, 2010. 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Sampling, transport and storage of samples for analysis -- 2. Preparation of sample for analysis -- 3. Basic plate count techniques for the enumeration of microorganisms -- 4. Basic techniques for microbial enumeration by the most probable number method (MPN) -- 5. Basic techniques for the detection of the presence/absence of microorganisms -- 6. Aerobic plate count -- 7. Yeasts and molds -- 8. Enterobacteriaceae -- 9. Total and thermotolerant coliforms and Escherichia coli -- 10. Staphylococcus aureus -- 11. Bacillus cereus -- 12. Clostridium perfringens -- 13. Enterococci -- 14. Lactic acid bacteria -- 15. Campylobacter -- 16. Cronobacter -- 17. Pseudomonas -- 18. Listeria monocytogenes -- 19. Salmonella -- 20. Vibrio cholerae and Vibrio parahaemolyticus -- 21. Yersinia enterocolitica -- 22. Bacterial spore count -- 23. Commercial sterility -- 24. Guidelines on preparation of culture media. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Analysis. 
650 0 |a Microbiology. 
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700 1 |a Dender, Paul van,  |d -2012. 
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