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CZ-ZlUTB |
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20251006170627.0 |
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| 008 |
130130s2013 ne sb 001 0 eng d |
| 999 |
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|c 75705
|d 75705
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| 020 |
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|a 9780203168394
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 041 |
1 |
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|a eng
|h por
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| 245 |
0 |
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|a Microbiological examination methods of food and water
|h [elektronický zdroj] :
|b a laboratory manual /
|c Neusely da Silva ... [et al.] ; [translated by Paul van Dender].
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| 260 |
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|a Leiden, The Netherlands :
|b CRC Press,
|c 2013.
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| 300 |
|
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|a xxvii, 456 p.
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| 500 |
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|a "A Balkema book."
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| 500 |
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|a Originally published in Portuguese as Manual de meródos de análise microbiológica de alimentos e água, 2010.
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a 1. Sampling, transport and storage of samples for analysis -- 2. Preparation of sample for analysis -- 3. Basic plate count techniques for the enumeration of microorganisms -- 4. Basic techniques for microbial enumeration by the most probable number method (MPN) -- 5. Basic techniques for the detection of the presence/absence of microorganisms -- 6. Aerobic plate count -- 7. Yeasts and molds -- 8. Enterobacteriaceae -- 9. Total and thermotolerant coliforms and Escherichia coli -- 10. Staphylococcus aureus -- 11. Bacillus cereus -- 12. Clostridium perfringens -- 13. Enterococci -- 14. Lactic acid bacteria -- 15. Campylobacter -- 16. Cronobacter -- 17. Pseudomonas -- 18. Listeria monocytogenes -- 19. Salmonella -- 20. Vibrio cholerae and Vibrio parahaemolyticus -- 21. Yersinia enterocolitica -- 22. Bacterial spore count -- 23. Commercial sterility -- 24. Guidelines on preparation of culture media.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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0 |
|a Food
|x Analysis.
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| 650 |
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0 |
|a Microbiology.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Silva, Neusely da.
|
| 700 |
1 |
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|a Dender, Paul van,
|d -2012.
|
| 776 |
1 |
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|z 9780415690867 (pbk.)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b13740
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|