Canola and rapeseed production, processing, food quality, and nutrition

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Bibliographic Details
Other Authors: Thiyam-Holländer, Usha., Eskin, N. A. M., Matthäus, Bertrand.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2013.
Subjects:
Unsaturated fatty acids.
Canola.
Rapeseed.
elektronické knihy
electronic books
ISBN: 9781466513884
Physical Description: xii, 362 p. : ill., ports.

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Table of contents

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020 |a 9781466513884  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Canola and rapeseed  |h [elektronický zdroj] :  |b production, processing, food quality, and nutrition /  |c edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus. 
260 |a Boca Raton :  |b CRC Press,  |c 2013. 
300 |a xii, 362 p. :  |b ill., ports. 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Canola research : historical and recent aspects / N.A. Michael Eskin -- ch. 2. An update on characterization and bioactivities of sinapic acid derivatives / Ayyappan Appukuttan Aachary and Usha Thiyam-Holländer -- ch. 3. Valuable vinylphenols from rapeseed and canola : decarboxylative pathways / Usha Thiyam-Holländer ... [et al.] -- ch. 4. Processing of canola proteins : a review / L. Xu and Levente L. Diosady -- ch. 5. Future of omega-9 oils / Asim Syed -- ch. 6. Modification of seed oil formation in Brassica oilseed species / Crystal L. Snyder and Randall J. Weselake -- ch. 7. Measurement of oil content by rapid analytical techniques / Véronique J. Barthet -- ch. 8. The potential for ultrasound and supercritical fluid extraction for value-added processing of canola / Curtis B. Rempel and M.G. Scanlon -- ch. 9. Processing of virgin canola oils / Bertrand Matthäus -- ch. 10. Rapeseed proteins : recent results on extraction and application / Frank Pudel -- ch. 11. Frying stability of high-oleic, low-linolenic canola oils / Bertrand Matthäus -- ch. 12. Biodiesel from mustard oil / Titipong Issariyakul and Ajay K. Dalai -- ch. 13. Canola oil and heart health : a historical perspective / Bruce E. McDonald -- ch. 14. Canola oil : evolving research in obesity and insulin resistance / Danielle Durston ... [et al.] -- ch. 15. Rapeseed and canola phenolics : antioxidant attributes and efficacy / Usha Thiyam-Holländer and Karen Schwarz -- ch. 16. Nutritional impact of fatty acid composition of canola oil and its effect on the oxidative deterioration / Kazuo Miyashita -- ch. 17. Effect of canolol on oxidation of edible oils / Bertrand Matthäus -- ch. 18. Canola oil, canolol and cancer : evolving research / Pablo Steinberg -- ch. 19. Canolol as a promising nutraceutical : status and scope / Dayanidhi Huidrom and Usha Thiyam-Holländer. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Unsaturated fatty acids. 
650 0 |a Canola. 
650 0 |a Rapeseed. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Thiyam-Holländer, Usha. 
700 1 |a Eskin, N. A. M.  |q (Neason Akivah Michael) 
700 1 |a Matthäus, Bertrand. 
776 1 |z 9781466513860 (hardback : alk. paper) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b13023  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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