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121226s2013 fluad sb 001 0 eng d |
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| 020 |
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|a 9781439830857
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Food analysis by HPLC
|h [elektronický zdroj] /
|c edited by Leo M.L. Nollet, Fidel Toldrá.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2013.
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| 300 |
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|a xvi, 1062 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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|a 1. Recent developments in high-performance liquid chromatography / Chiara Fanali ... [et al.] -- 2. Amino acids / M-Concepción Aristoy and Fidel Toldrá -- 3. Peptides / Blanca Hernández-Ledesma ... [et al.] -- 4. HPLC of food proteins / Clara Esteve, María Luisa Marina, and María Concepción García -- 5. Neutral lipids / Domenico Marini and Federico Marini -- 6. Phospholipids / Harrabi Saoussem -- 7. HPLC determination of carbohydrates in foods / Miguel Peris-Tortajada -- 8. HPLC analysis of alcohols in foods and beverages / María Jesús Lerma García and Ernesto Fco. Simó Alfonso -- 9. Fat-soluble vitamins / Leo M.L. Nollet -- 10. Water-soluble vitamins / L. Faye Russell -- 11. Organic acids / Mónica González and Venerando González -- 12. Mycotoxins / Carlo Brera ... [et al.] -- 13. Sweeteners / Maroula G. Kokotou, Alexandros G. Asimakopoulos, and Nikolaos S. Thomaidis -- 14. Colorants / Alexandros G. Asimakopoulos, Maroula G. Kokotou, and Nikolaos S. Thomaidis ---15. Preservatives / Constantinos K. Zacharis and Paraskevas D. Tzanavaras -- 16. Synthetic phenolic antioxidants / Aida Serra, Alba Macia, and Mario Estévez -- 17. Antimicrobial residues / Susanne Rath and Ricardo Mathias Orlando -- 18. Determination of carbamate and urea pesticides in foods / Evaristo Ballesteros Tribaldo and Beatriz Jurado Sánchez -- 19. Organochlorine and organophosphates by HPLC / Vicente Andreu, Cristina Blasco, and Yolanda Picó -- 20. Herbicides and fungicides / Juan F. García-Reyes ... [et al.] -- 21. Phenolic compounds / Dietmar R. Kammerer, Maike Kramer, and Reinhold Carle -- 22. Anthocyanins and betalains / Nadia Mulinacci and Marzia Innocenti -- 23. Organic bases / Micaela Benzi ... [et al.] -- 24. HPLC of nitrosamines in food and other matrices / Sheetal Mital -- 25. Residues of growth promoters / Christof Van Poucke, Christ'l Detavernier, and Carlos Van Peteghem ---26. Determination of anions and cations in food and beverages by HPLC / Neil D. Danielson, Jeffrey H. Sherman, and Shau Grossman -- 27. EDCs / Guang-Guo Ying and Shan Liu -- 28. Polycyclic aromatic hydrocarbons / Silvia Amelia Verdiani Tfouni and Mônica Cristiane Rojo Camargo -- 29. Dioxins and PCBs (POPs) / Perugini Monia.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Food
|x Analysis.
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| 650 |
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|a Chromatographic analysis.
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| 655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Nollet, Leo M. L.,
|d 1948-
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| 700 |
1 |
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|a Toldrá, Fidel.
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| 776 |
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|z 9781439830840 (hardback : alk. paper)
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b13024
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|x NEPOSILAT
|y EIZ
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