Structure and properties of fat crystal networks

• Main Author: Marangoni, Alejandro G., 1965-
• Other Authors: Wesdorp, Leendert H.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2013.
• Edition: 2nd ed.
• Subjects: Lipids > Microstructure.; Crystals > Mathematical models.; Crystallography.; elektronické knihy; electronic books
• ISBN: 9781439887646
• DOI: 10.1201/b12883
• Physical Description: 500 p. : ill.

Table of Contents:

• ch. 1. Crystallography and polymorphism
• ch. 2. Nucleation and crystalline growth kinetics
• ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink
• ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine
• ch. 5. Viscoelastic properties of fats
• ch. 6. Dynamic rheological studies of fats
• ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.]
• ch. 8. Yield stress and elastic modulus of a fat crystal network
• ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.]
• ch. 10. Experimental methodology / Rodrigo Campos.