http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Structure and properties of fat crystal networks
ch. 1. Crystallography and polymorphism -- ch. 2. Nucleation and crystalline growth kinetics -- ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink -- ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine -- ch. 5. Viscoelastic properties of fats -- ch. 6. Dynamic rheological studies of fats -- ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.] -- ch. 8. Yield stress and elastic modulus of a fat crystal network -- ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.] -- ch. 10. Experimental methodology / Rodrigo Campos.
Alejandro G. Marangoni, Leendert H. Wesdorp.
Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Includes bibliographical references and index.