Structure and properties of fat crystal networks

Saved in:
Bibliographic Details
Main Author: Marangoni, Alejandro G., 1965-
Other Authors: Wesdorp, Leendert H.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2013.
Edition: 2nd ed.
Subjects:
Lipids > Microstructure.
Crystals > Mathematical models.
Crystallography.
elektronické knihy
electronic books
ISBN: 9781439887646
Physical Description: 500 p. : ill.

Cover

Table of contents

LEADER 01969nam a2200361 a 4500
001 75694
003 CZ ZlUTB
005 20241029152536.0
006 m d
007 cr un
008 121017s2013 fluad sb 001 0 eng d
999 |c 75694  |d 75694 
020 |a 9781439887646  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
100 1 |a Marangoni, Alejandro G.,  |d 1965- 
245 1 0 |a Structure and properties of fat crystal networks  |h [elektronický zdroj] /  |c Alejandro G. Marangoni, Leendert H. Wesdorp. 
250 |a 2nd ed. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2013. 
300 |a 500 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Crystallography and polymorphism -- ch. 2. Nucleation and crystalline growth kinetics -- ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink -- ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine -- ch. 5. Viscoelastic properties of fats -- ch. 6. Dynamic rheological studies of fats -- ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.] -- ch. 8. Yield stress and elastic modulus of a fat crystal network -- ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.] -- ch. 10. Experimental methodology / Rodrigo Campos. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Lipids  |x Microstructure. 
650 0 |a Crystals  |x Mathematical models. 
650 0 |a Crystallography. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Wesdorp, Leendert H. 
776 1 |z 9781439887622 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b12883  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

Similar Items