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20251006170627.0 |
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121017s2013 fluad sb 001 0 eng d |
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|c 75694
|d 75694
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| 020 |
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|a 9781439887646
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Marangoni, Alejandro G.,
|d 1965-
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| 245 |
1 |
0 |
|a Structure and properties of fat crystal networks
|h [elektronický zdroj] /
|c Alejandro G. Marangoni, Leendert H. Wesdorp.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2013.
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| 300 |
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|a 500 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a ch. 1. Crystallography and polymorphism -- ch. 2. Nucleation and crystalline growth kinetics -- ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink -- ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine -- ch. 5. Viscoelastic properties of fats -- ch. 6. Dynamic rheological studies of fats -- ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.] -- ch. 8. Yield stress and elastic modulus of a fat crystal network -- ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.] -- ch. 10. Experimental methodology / Rodrigo Campos.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Lipids
|x Microstructure.
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| 650 |
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|a Crystals
|x Mathematical models.
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| 650 |
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|a Crystallography.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Wesdorp, Leendert H.
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| 776 |
1 |
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|z 9781439887622 (hardback)
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b12883
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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