Specialty foods processing technology, quality, and safety

"Preface Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales in 2010, reaching $55.9 billion in sales. One hundred thirty-eight million American consumers (46%) are purchasing specialty foods. Alth...

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Bibliographic Details
Other Authors: Zhao, Yanyun, Dr.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2012.
Subjects:
Natural foods industry > United States.
Food industry and trade > United States.
Natural foods > United States > Quality control.
Natural foods industry > United States > Quality control.
elektronické knihy
electronic books
ISBN: 9781439854242
Physical Description: xii, 344 p. : ill.

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Table of contents

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020 |a 9781439854242  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
043 |a n-us--- 
245 0 0 |a Specialty foods  |h [elektronický zdroj] :  |b processing technology, quality, and safety /  |c edited by Yanyun Zhao. 
260 |a Boca Raton :  |b CRC Press,  |c 2012. 
300 |a xii, 344 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Introduction of specialty foods / Yanyun Zhao -- 2. Speciality food markets and marketing / Larry Lev and Hikaru Hanawa Peterson -- 3. Food safety of specialty foods and their controls / Jingyun Duan -- 4. Bread and other baked goods / Devin J. Rose -- 5. Speciality condiments, dressings, and sauces / Melissa Sales and Mark A. Daeschel -- 6. Jam, jellies, and other jelly products / Yanyun Zhao -- 7. Manufacturing chocolate for entrepreneurial endeavors / Julie Laughter, B. Douglas Brown, and Ramaswamy C. Anantheswaran -- 8. Dairy products / Lisbeth Meunier Goddik and Shawn Fels -- 9. Juices and functional drinks / Olga I. Padilla-Zakour, Elizabeth K. Sullivan, and Randy W. Worobo -- 10. Specialty fruit and vegetable producs / Yanyun Zhao -- 11. Specialty entrées, meals, convenience foods, soups, and miscellaneous / Jingyun Duan -- 12. Additional information and resources for entrepreneurs / Yanyun Zhao. 
520 |a "Preface Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales in 2010, reaching $55.9 billion in sales. One hundred thirty-eight million American consumers (46%) are purchasing specialty foods. Although specialty food products are marketed widely, by now there is no standard definition on specialty foods. Consumers, even processors and regulators, are confused by the term specialty foods. Specialty foods are generally considered unique and high-value food items made in small quantities from high-quality ingredients that offer distinct features to targeted customers who pay a premium price for perceived benefits. Increased production and sale of SF has increased concerns on product quality and safety due to several potential hazards. Many questions in respect to how specialty foods are different from other food sectors, specific processing technologies, controls on quality and microbial safety, etc., remain unanswered. With extensive searching, the only two published books on the subject of specialty foods focus on business development and marketing of specialty foods. There is no technical book on specialty foods from the food science discipline available. This book will be the first technical book on specialty foods. It will first discuss the unique characteristics of specialty food, the market, and consumer demands and trends, and then focus on each of the major specialty food segments by covering the key processing technologies, equipment needed, and controls on quality and food safety of the products"--  |c Provided by publisher. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Natural foods industry  |z United States. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Natural foods  |z United States  |z Quality control. 
650 0 |a Natural foods industry  |z United States  |x Quality control. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Zhao, Yanyun,  |c Dr. 
776 1 |z 9781439854235 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439854242  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75692  |d 75692 

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