Flavonoids and related compounds bioavailability and functions
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2012.
|
| Series | Oxidative stress and disease ;
29. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439848272 |
| DOI | 10.1201/b11872 |
| Physical Description | xx, 451 p. : ill. |
Cover
Table of Contents:
- ch. 1. Bioavailability of flavanones / Mireia Urpi-Sarda ... [et al.]
- ch. 2. Bioavailability of dietary monomeric and polymeric flavan-3-ols / Alan Crozier, Michael N. Clifford, and Daniele Del Rio
- ch. 3. Anthocyanins : understanding their absorption and metabolism / Ronald L. Prior
- ch. 4. Bioavailability of flavonols and flavones / Mariusz Konrad Piskula, Kaeko Murota, and Junji Terao
- ch. 5. Bioavailability of isoflavones in humans / Aedín Cassidy, José Penalvo, and Peter Hollman
- ch. 6. Dietary hydroxycinnamates and their bioavailability / Angelique Stalmach, Gary Williamson, and Michael N. Clifford
- ch. 7. Bioavailability of dihydrochalcones / Elke Richling
- ch. 8. Occurrence, bioavailability, and metabolism of resveratrol / Paola Vitaglione, Stefano Sforza, and Daniele Del Rio
- ch. 9. Bioavailability and metabolism of ellagic acid and ellagitannins / Mar Larrosa ... [et al.]
- ch. 10. Colon-derived microbial metabolites of dietary phenolic compounds / Anna-Marja Aura
- ch. 11. Synthesis of dietary phenolic metabolites and isotopically labeled dietary phenolics / Denis Barron ... [et al.]
- ch. 12. Interactions of flavan-3-ols within cellular signaling pathways / Cesar G. Fraga and Patricia I. Oteiza
- ch. 13. Flavonoids and vascular function / Ana Rodriguez-Mateos and Jeremy P.E. Spencer
- ch. 14. Effects of flavonoids on the vascular endothelium : what is known and what is next? / Antje R. Weseler and Aalt Bast
- ch. 15. Green tea flavan-3-ols and their role in protecting against Alzheimer's and Parkinson's disease pathophysiology / Orly Weinreb ... [et al.]
- ch. 16. Flavonoids and neuroinflammation / David Vauzour and Katerina Vafeiadou
- ch. 17. Effects of flavonoids on cognitive performance / Shibu M. Poulose and Barbara Shukitt-Hale
- ch. 18. Flavonoids and oral cancer / Thomas Walle
- ch. 19. Flavonoids and cancer : effects on DNA damage / Piyawan Sitthiphong ... [et al.].