Flavonoids and related compounds bioavailability and functions

Saved in:
Bibliographic Details
Other Authors: Spencer, Jeremy P. E., Crozier, Alan.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2012.
Series: Oxidative stress and disease ; 29.
Subjects:
Flavonoids.
Bioavailability.
elektronické knihy
electronic books
ISBN: 9781439848272
Physical Description: xx, 451 p. : ill.

Cover

Table of contents

LEADER 03308nam a2200361 a 4500
001 75691
003 CZ ZlUTB
005 20241029152343.0
006 m d
007 cr un
008 120720s2012 fluad sb 001 0 eng d
999 |c 75691  |d 75691 
020 |a 9781439848272  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Flavonoids and related compounds  |h [elektronický zdroj] :  |b bioavailability and functions /  |c edited by Jeremy P.E. Spencer, Alan Crozier. 
260 |a Boca Raton :  |b CRC Press,  |c 2012. 
300 |a xx, 451 p. :  |b ill. 
490 1 |a Oxidative stress and disease ;  |v 29 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Bioavailability of flavanones / Mireia Urpi-Sarda ... [et al.] -- ch. 2. Bioavailability of dietary monomeric and polymeric flavan-3-ols / Alan Crozier, Michael N. Clifford, and Daniele Del Rio -- ch. 3. Anthocyanins : understanding their absorption and metabolism / Ronald L. Prior -- ch. 4. Bioavailability of flavonols and flavones / Mariusz Konrad Piskula, Kaeko Murota, and Junji Terao -- ch. 5. Bioavailability of isoflavones in humans / Aedín Cassidy, José Penalvo, and Peter Hollman -- ch. 6. Dietary hydroxycinnamates and their bioavailability / Angelique Stalmach, Gary Williamson, and Michael N. Clifford -- ch. 7. Bioavailability of dihydrochalcones / Elke Richling -- ch. 8. Occurrence, bioavailability, and metabolism of resveratrol / Paola Vitaglione, Stefano Sforza, and Daniele Del Rio -- ch. 9. Bioavailability and metabolism of ellagic acid and ellagitannins / Mar Larrosa ... [et al.] -- ch. 10. Colon-derived microbial metabolites of dietary phenolic compounds / Anna-Marja Aura -- ch. 11. Synthesis of dietary phenolic metabolites and isotopically labeled dietary phenolics / Denis Barron ... [et al.] -- ch. 12. Interactions of flavan-3-ols within cellular signaling pathways / Cesar G. Fraga and Patricia I. Oteiza -- ch. 13. Flavonoids and vascular function / Ana Rodriguez-Mateos and Jeremy P.E. Spencer -- ch. 14. Effects of flavonoids on the vascular endothelium : what is known and what is next? / Antje R. Weseler and Aalt Bast -- ch. 15. Green tea flavan-3-ols and their role in protecting against Alzheimer's and Parkinson's disease pathophysiology / Orly Weinreb ... [et al.] -- ch. 16. Flavonoids and neuroinflammation / David Vauzour and Katerina Vafeiadou -- ch. 17. Effects of flavonoids on cognitive performance / Shibu M. Poulose and Barbara Shukitt-Hale -- ch. 18. Flavonoids and oral cancer / Thomas Walle -- ch. 19. Flavonoids and cancer : effects on DNA damage / Piyawan Sitthiphong ... [et al.]. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Flavonoids. 
650 0 |a Bioavailability. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Spencer, Jeremy P. E. 
700 1 |a Crozier, Alan. 
776 1 |z 9781439848265 (hardcover : alk. paper) 
830 0 |a Oxidative stress and disease ;  |v 29. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11872  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

Similar Items