Modified atmosphere and active packaging technologies

"While other packaging books focus on individual types of packaging, this volume takes an applied engineering approach by matching packaging types to specific food types. The material provides unique insight into Modified/Controlled Atmosphere Packaging/Storage (MAP/CAS) and Active Packaging (A...

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Bibliographic Details
Other Authors Arvanitoyannis, Ioannis
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2012.
SeriesContemporary food engineering (Unnumbered)
Subjects
Food > Packaging.
Protective atmospheres.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439800454
DOI10.1201/b12174
Physical Descriptionxx, 806 p. : ill., port.

Cover

Table of Contents:
  • pt. 1. Principles, materials, gases, and machinery for MAP
  • pt. 2. Safety and quality control of MAP produces
  • pt. 3. Applications of MAP in foods of animal origin
  • pt. 4. Applications of MAP in foods of plant origin
  • pt. 5. Other applications of MAP
  • pt. 6. Active packaging and its new trends
  • pt. 7. Consumer behavior/sensory analysis and legislation.

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