Food science research and technology

• Other Authors: Haghi, A. K.
• Format: eBook
• Language: English
• Published: Oakville, Ont. : Apple Academic Press, 2012.
• Subjects: Food > Analysis.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781466560048
• DOI: 10.1201/b12234
• Physical Description: x, 131 p. : ill.

Table of Contents:

• 1. Microbial enzymes for flavor, dairy, and baking industries / Adriane B.P. Medeiros ... [et al.]
• 2. Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit / K. Nagendra Prasad ... [et al.]
• 3. Extraction, composition, and functional properties of pectin from chickpea husk / Vania Urias-Orona ... [et al.]
• 4. Total phenolic, flavonoids, tannin content and antioxidant activity of dried plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders / Hasnah, O. ... [et al.]
• 5. Procyanidins improve some disrupted glucose homoeostatic situations : an analysis of doses and treatments according to different animal models / Montserrat Pinent, Mayte Blay, and Anna Ardévol
• 6. Advances and applications of galactosidases in food industry / Carlos Ricardo Soccol ... [et al.]
• 7. Medicinal properties of edible mushrooms / Carlos Ricardo Soccol, Leifa Fan, and Sascha Habu
• 8. Ferulic acid content and antioxidant capacity in pinto bean (Phaseolus vulgaris L.) varieties / Agustín Rascón-Chu ... [et al.].