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00000nam a2200000 a 4500 |
| 001 |
75688 |
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CZ-ZlUTB |
| 005 |
20251006170627.0 |
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m d |
| 007 |
cr un |
| 008 |
120613s2012 oncad sb 001 0 eng d |
| 999 |
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|c 75688
|d 75688
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| 020 |
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|a 9781466560048
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Food science
|h [elektronický zdroj] :
|b research and technology /
|c edited by A.K. Haghi.
|
| 260 |
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|a Oakville, Ont. :
|b Apple Academic Press,
|c 2012.
|
| 300 |
|
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|a x, 131 p. :
|b ill.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a 1. Microbial enzymes for flavor, dairy, and baking industries / Adriane B.P. Medeiros ... [et al.] -- 2. Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit / K. Nagendra Prasad ... [et al.] -- 3. Extraction, composition, and functional properties of pectin from chickpea husk / Vania Urias-Orona ... [et al.] -- 4. Total phenolic, flavonoids, tannin content and antioxidant activity of dried plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders / Hasnah, O. ... [et al.] -- 5. Procyanidins improve some disrupted glucose homoeostatic situations : an analysis of doses and treatments according to different animal models / Montserrat Pinent, Mayte Blay, and Anna Ardévol -- 6. Advances and applications of galactosidases in food industry / Carlos Ricardo Soccol ... [et al.] -- 7. Medicinal properties of edible mushrooms / Carlos Ricardo Soccol, Leifa Fan, and Sascha Habu -- 8. Ferulic acid content and antioxidant capacity in pinto bean (Phaseolus vulgaris L.) varieties / Agustín Rascón-Chu ... [et al.].
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
|
0 |
|a Food
|x Analysis.
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| 650 |
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0 |
|a Food industry and trade.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Haghi, A. K.
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| 776 |
1 |
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|z 9781926895017 (hardback)
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b12234
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
