Advances in fruit processing technologies
Saved in:
| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
2012.
|
| Series | Contemporary food engineering (Unnumbered)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439851531 |
| DOI | 10.1201/b12088 |
| Physical Description | xvii, 454 p. : ill., port. |
Cover
Table of Contents:
- ch. 1. Ultraviolet light for processing fruits and fruit products / Tatiana Koutchma and Marta Orlowska
- ch. 2. High-pressure processing / Fabiano A.N. Fernandes
- ch. 3. Ultrasound applications in fruit processing / Fabiano A.N. Fernandes and Sueli Rodrigues
- ch. 4. Membrane applications in fruit processing technologies / Sunando DasGupta and Biswajit Sarkar
- ch. 5. High-intensity pulsed electric field applications in fruit processing / Ingrid Aguiló-Aguayo ... [et al.]
- ch. 6. Applications of ozone in fruit processing / Patrick J. Cullen and Brijesh K. Tiwari
- ch. 7. Irradiation applications in fruit and other fresh produce processing / Rosana G. Moreira and Elena M. Castell-Perez
- ch. 8. Minimal processing / Ebenézer de Oliveira Silva ... [et al.]
- ch. 9. Enzyme maceration / Sueli Rodrigues
- ch. 10. Fruit and fruit juices as vehicles for probiotic microorganisms and prebiotic oligosaccharides / Sueli Rodrigues
- ch. 11. Freeze concentration applications in fruit processing / Mercé Raventós, Eduard Hernández, and Josep Maria Auleda
- ch. 12. Refrigeration and cold chain effect on fruit shelf life / José Maria Correia da Costa and Edmar Clemente
- ch. 13. Vacuum frying of fruits applications in fruit processing / Rosana G. Moreira
- ch. 14. Edible coatings / Henriette Monteiro Cordeiro de Azeredo
- ch. 15. Thermal treatment effects in fruit juices / Fátima A. Miller and Cristina L.M. Silva
- ch. 16. Effect of fruit processing on product aroma / Narendra Narain and Jane de Jesus da Silveira Moreira
- ch. 17. Sensory evaluation in fruit product development / Deborah dos Santos Garruti ... [et al.].