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CZ-ZlUTB |
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20251006170627.0 |
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cr un |
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120530s2012 fluacd sb 001 0 eng d |
| 999 |
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|c 75685
|d 75685
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| 020 |
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|a 9781439851531
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Advances in fruit processing technologies
|h [elektronický zdroj] /
|c edited by Sueli Rodrigues, Fabiano Andre Narciso Fernandes.
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2012.
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| 300 |
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|a xvii, 454 p. :
|b ill., port.
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| 490 |
1 |
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|a Contemporary food engineering series
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a ch. 1. Ultraviolet light for processing fruits and fruit products / Tatiana Koutchma and Marta Orlowska -- ch. 2. High-pressure processing / Fabiano A.N. Fernandes -- ch. 3. Ultrasound applications in fruit processing / Fabiano A.N. Fernandes and Sueli Rodrigues -- ch. 4. Membrane applications in fruit processing technologies / Sunando DasGupta and Biswajit Sarkar -- ch. 5. High-intensity pulsed electric field applications in fruit processing / Ingrid Aguiló-Aguayo ... [et al.] -- ch. 6. Applications of ozone in fruit processing / Patrick J. Cullen and Brijesh K. Tiwari -- ch. 7. Irradiation applications in fruit and other fresh produce processing / Rosana G. Moreira and Elena M. Castell-Perez -- ch. 8. Minimal processing / Ebenézer de Oliveira Silva ... [et al.] -- ch. 9. Enzyme maceration / Sueli Rodrigues -- ch. 10. Fruit and fruit juices as vehicles for probiotic microorganisms and prebiotic oligosaccharides / Sueli Rodrigues -- ch. 11. Freeze concentration applications in fruit processing / Mercé Raventós, Eduard Hernández, and Josep Maria Auleda -- ch. 12. Refrigeration and cold chain effect on fruit shelf life / José Maria Correia da Costa and Edmar Clemente -- ch. 13. Vacuum frying of fruits applications in fruit processing / Rosana G. Moreira -- ch. 14. Edible coatings / Henriette Monteiro Cordeiro de Azeredo -- ch. 15. Thermal treatment effects in fruit juices / Fátima A. Miller and Cristina L.M. Silva -- ch. 16. Effect of fruit processing on product aroma / Narendra Narain and Jane de Jesus da Silveira Moreira -- ch. 17. Sensory evaluation in fruit product development / Deborah dos Santos Garruti ... [et al.].
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Fruit
|x Processing.
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| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Rodrigues, Sueli.
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| 700 |
1 |
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|a Narciso Fernandes, Fabiano Andre.
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| 776 |
1 |
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|z 9781439851524 (hardback)
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| 830 |
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0 |
|a Contemporary food engineering (Unnumbered)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b12088
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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