Operations in food refrigeration

• Other Authors: Mascheroni, Rodolfo H.
• Format: eBook
• Language: English
• Published: Boca Raton [Fla.] : CRC Press, 2012.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food > Preservation.; Cold storage.; Refrigeration and refrigerating machinery.; elektronické knihy; electronic books
• ISBN: 9781420055511
• DOI: 10.1201/b12137
• Physical Description: xviii, 383 p. : ill.

Table of Contents:

• pt. 1. Basic concepts and general calculation procedures
• pt. 2. Operations used in refrigeration technologies.