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120427s2012 fluabcd sb 001 0 eng d |
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|a 9781439849477
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
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|a Dates
|h [elektronický zdroj] :
|b production, processing, food, and medicinal values /
|c edited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c 2012.
|
| 300 |
|
|
|a xviii, 415 p., [8] p. of plates :
|b ill. (some col.), maps (some col.), ports.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. Production -- pt. 2. Processing -- pt. 3. Food -- pt. 4. Medicinal values.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Dates (Fruit)
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Manickavasagan, A.
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| 700 |
1 |
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|a Essa, M. Mohamed.
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| 700 |
1 |
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|a Sukumar, E.
|
| 776 |
1 |
|
|z 9781439849453 (hardback)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11874
|
| 942 |
|
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|2 udc
|
| 992 |
|
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
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|x NEPOSILAT
|y EIZ
|
