Lactic acid bacteria microbiological and functional aspects

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techni...

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Bibliographic Details
Other Authors: Salminen, Seppo.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2012.
Edition: 4th ed.
Subjects:
Lactic acid bacteria.
elektronické knihy
electronic books
ISBN: 9781439836781
Physical Description: xviii, 779 p. : ill.

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Table of contents

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020 |a 9781439836781  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Lactic acid bacteria  |h [elektronický zdroj] :  |b microbiological and functional aspects /  |c [edited by] Seppo Salminen ... [et al.]. 
250 |a 4th ed. 
260 |a Boca Raton :  |b Taylor & Francis,  |c 2012. 
300 |a xviii, 779 p. :  |b ill. 
500 |a "A CRC title." 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Lactic acid bacteria : an introduction / Atte Von Wright and Lars Axelsson -- 2. Genetics of lactic acid bacteria / Lorenzo Morelli ... [et al.] -- 3. Potential applications of probiotic, bacteriocin-producing enterococci and their bacteriocins / Andrea Lauková -- 4. Genus Lactococcus / Atte Von Wright -- 5. Genus Lactobacillus / Rodolphe Barrangou ... [et al.] -- 6. The lesser LAB gods : Pediococcus, Leuconostoc, Weissella, Carnobacterium, and affiliated genera / Geert Huys, Jorgen Leisner, and Johanna Björkroth -- 7. Streptococcus : a brief update on the current taxonomic status of the genus / John R. Tagg, Philip A. Wescombe, and Jeremy P. Burton -- 8. Bifidobacteria : general overview on ecology, taxonomy, and genomics / Marco Ventura, Francesca Turroni, and Douwe Van Sinderen -- 9. Bacteriophage and anti-phage mechanisms in lactic acid bacteria / Susan Mills ... [et al.] -- 10. Lactic acid bacteria in vegetable fermentations / Kun-Young Park and Boh Kyung Kim ---11. Current challenges for probiotics in food / Jean-Michel Antoine -- 12. Lactic acid bacteria in cereal-based products / Hannu Salovaara and Michael Gänzle -- 13. Lactic acid bacteria in meat fermentations / Cecilia Fontana ... [et al.] -- 14. Examples of lactic-fermented foods of the African continent / Charles M.A.P. Franz and Wilhelm H. Holzapfel -- 15. Antimicrobial components of lactic acid bacteria / Ingolf F. Nes, Morten Kjos, and Dzung Bao Diep -- 16. Atherosclerosis and gut microbiota : a potential target for probiotics / Chan Yee Kwan ... [et al.] -- 17. Lactic acid bacteria (LAB) in grape fermentations : an example of LAB as contaminants in food poisoning / Eveline Bartowsky -- 18. Stability of lactic acid bacteria in foods and supplements / Miguel Gueimonde, Clara G. De Los Reyes-Gavilán, and Borja Sánchez -- 19. Lactic acid bacteria in the gut / Maria Stolaki ... [et al.] -- 20. Lactic acid bacteria in oral health / Jukka H. Meurman and Iva Stamatova ---21. Some considerations for the safety of novel probiotic bacteria / Diana C. Donohue and Miguel Gueimonde -- 22. Probiotics and human immune function / Harsharnjit S. Gill, Jaya Prasad, and Osaana Donkor -- 23. Gastrointestinal benefits of probiotics : clinical evidence / Anna Lyra, Sampo Lahtinen, and Arthur C. Ouwehand -- 24. Human studies on probiotics : infants and children / Hania Szajewska -- 25. Human studies on probiotics and endogenous lactic acid bacteria in the urogenital tract / Wayne L. Miller and Gregor Reid -- 26. Lactic acid bacteria and blood pressure / Pauliina Ehlers and Riitta Korpela -- 27. Probiotics for companion animals / Minna Rinkinen -- 28. Prevalence and application of lactic acid bacteria in aquatic environments / Hélene L. Lauzon and Einar Ringo -- 29. Probiotics for farm animals / Alojz Bomba ... [et al.] -- 30. Health effects of nonviable probiotics / Sampo J. Lahtinen and Akihito Endo ---31. Probiotics : safety and efficacy / Seppo Salminen and Atte Von Wright -- 32. Probiotics regulation in Asian countries / Yuan Kun Lee ... [et al.] -- 33. Regulation of probiotic and probiotic health claims in South America / Célia Lucia de Luces Fortes Ferreira and Marcelo Bonnet. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher. 
650 0 |a Lactic acid bacteria. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Salminen, Seppo. 
776 1 |z 9781439836774 (hardback : alk. paper) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11503  |y Plný text 
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992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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