Lactic acid bacteria microbiological and functional aspects

• Other Authors: Salminen, Seppo.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2012.
• Edition: 4th ed.
• Subjects: Lactic acid bacteria.; elektronické knihy; electronic books
• ISBN: 9781439836781
• Physical Description: xviii, 779 p. : ill.
• Item Description: "A CRC title."
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.