Handbook of analysis of active compounds in functional foods

• Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Subjects: Functional foods > Analysis > Handbooks, manuals, etc.; Food > Analysis > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781439815908
• DOI: 10.1201/b11653
• Physical Description: xix, 936 p. : ill.

Table of Contents:

• section 1. Amino acids, peptides, and proteins
• section 2. Vitamins
• section 3. Terpenes
• section 4. Phenolic compounds
• section 5. Fibers and polysaccharides
• section 6. Probiotics
• section 7. Phytoestrogens and hormones
• section 8. Tetrapyrroles and alkaloids
• section 9. Minerals and trace elements
• section 10. Lipid compounds
• section 11. Sweeteners
• section 12. Salt replacers and taste modifying compounds.