|
|
|
|
LEADER |
01755nam a2200337 a 4500 |
001 |
75668 |
003 |
CZ ZlUTB |
005 |
20241029140227.0 |
006 |
m d |
007 |
cr un |
008 |
120126s2012 fluad sbf 001 0 eng d |
999 |
|
|
|c 75668
|d 75668
|
020 |
|
|
|a 9781439815908
|q (e-book :
|q PDF)
|
040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
245 |
0 |
0 |
|a Handbook of analysis of active compounds in functional foods
|h [elektronický zdroj] /
|c edited by Leo M.L. Nollet, Fidel Toldrá.
|
260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2012.
|
300 |
|
|
|a xix, 936 p. :
|b ill.
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a section 1. Amino acids, peptides, and proteins -- section 2. Vitamins -- section 3. Terpenes -- section 4. Phenolic compounds -- section 5. Fibers and polysaccharides -- section 6. Probiotics -- section 7. Phytoestrogens and hormones -- section 8. Tetrapyrroles and alkaloids -- section 9. Minerals and trace elements -- section 10. Lipid compounds -- section 11. Sweeteners -- section 12. Salt replacers and taste modifying compounds.
|
506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
650 |
|
0 |
|a Functional foods
|x Analysis
|v Handbooks, manuals, etc.
|
650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
700 |
1 |
|
|a Nollet, Leo M. L.,
|d 1948-
|
700 |
1 |
|
|a Toldrá, Fidel.
|
776 |
1 |
|
|z 9781439815885 (hardcover : alk. paper)
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11653
|y Plný text
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
993 |
|
|
|x NEPOSILAT
|y EIZ
|