Nutritional genomics the impact of dietary regulation of gene function on human disease
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
2012.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439844533 |
| DOI | 10.1201/b11294 |
| Physical Description | xxi, 426 p. : ill. |
Cover
Table of Contents:
- ch. 1. Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross
- ch. 2. Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide lunasin / Alfredo F. Galvez ... [et al.]
- ch. 3. Role of epigenetics in the complications associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan
- ch. 4. Systems biology approaches to studying diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu
- ch. 5. Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack
- ch. 6. Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.]
- ch. 7. Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley
- ch. 8. Nutrigenomics of fatty acid sensing / Sander Kersten
- -ch. 9. Polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur
- ch. 10. Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky
- ch. 11. Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris
- ch. 12. Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier
- ch. 13. Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong
- ch. 14. Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar
- ch. 15. Bioactive food components and the U-shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner
- -ch. 16. Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens
- ch. 17. Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson
- ch. 18. Use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still
- ch. 19. Natural colorants as bioactive agents in functional foods / Ann Marie D. Craig
- ch. 20. Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros
- ch. 21. New whole foods designed to deliver bioactive components / Cheryl R. Mitchell
- ch. 22. Nutritional genomics and the future of food labeling in the United States / Evelyn D. Cadman.