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03892nam a2200361 a 4500 |
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75665 |
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20241029140010.0 |
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cr un |
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111202s2012 fluad sb 001 0 eng d |
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|a 9781439844533
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Nutritional genomics
|h [elektronický zdroj] :
|b the impact of dietary regulation of gene function on human disease /
|c edited by Wayne R. Bidlack, Raymond L. Rodriguez.
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2012.
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| 300 |
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|a xxi, 426 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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|a ch. 1. Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- ch. 2. Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide lunasin / Alfredo F. Galvez ... [et al.] -- ch. 3. Role of epigenetics in the complications associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- ch. 4. Systems biology approaches to studying diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- ch. 5. Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- ch. 6. Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.] -- ch. 7. Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- ch. 8. Nutrigenomics of fatty acid sensing / Sander Kersten ---ch. 9. Polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- ch. 10. Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- ch. 11. Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- ch. 12. Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- ch. 13. Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- ch. 14. Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- ch. 15. Bioactive food components and the U-shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner ---ch. 16. Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- ch. 17. Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- ch. 18. Use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- ch. 19. Natural colorants as bioactive agents in functional foods / Ann Marie D. Craig -- ch. 20. Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- ch. 21. New whole foods designed to deliver bioactive components / Cheryl R. Mitchell -- ch. 22. Nutritional genomics and the future of food labeling in the United States / Evelyn D. Cadman.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Nutrition
|x Genetic aspects.
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| 650 |
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|a Diet in disease.
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| 650 |
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|a Genomics.
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| 650 |
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|a Diet therapy.
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| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Bidlack, Wayne R.
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| 700 |
1 |
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|a Rodriguez, Raymond L.
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| 776 |
1 |
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|z 9781439844526 (hardback : alk. paper)
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11294
|y Plný text
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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