Methods of analysis of food components and additives
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2012.
|
| Edition | 2nd ed. |
| Series | Chemical and functional properties of food components series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439815533 |
| DOI | 10.1201/b11218 |
| Physical Description | xiv, 519 p. : ill. |
Cover
Table of Contents:
- ch. 1. Choosing techniques for analysis of food / Michael H. Tunick
- ch. 2. Statistical assessment of results of food analysis / Richard G. Brereton
- ch. 3. Analytical quality assurance / Beata Plutowska and Marta Dabrio Ramos
- ch. 4. Analysis of drinking water / Marek Biziuk and Malgorzata Michalska
- ch. 5. Analysis of proteins, peptides, and amino acids in foods / Edward Kolakowski
- ch. 6. Extraction and analysis of food lipids / Robert A. Moreau and Jill K. Winkler-Moser
- ch. 7. Advanced analysis of carbohydrates in foods / Miguel Herrero ... [et al.]
- ch. 8. Determination and speciation of trace elements in foods / Stephen G. Capar and Piotr Szefer
- ch. 9. Analysis of vitamins for health, pharmaceutical, and food sciences / Semih Ötleş and Yildiz Karaibrahimoglu
- ch. 10. Analysis of carotenoids and chlorophylls in foods / Jae Hwan Lee and Steven J. Schwartz
- ch. 11. Analysis of polyphenols in foods / Fereidoon Shahidi and Marian Naczk
- ch. 12. Sensory analysis of foods / Kannapon Lopetcharat and Mina McDaniel
- ch. 13. Determination of food allergens and genetically modified components / Kristina M. Williams ... [et al.]
- ch. 14. Determination of pesticide residues / Steven J. Lehotay and Katerina Mastovska
- ch. 15. Determination of pollutants in foods / Douglas G. Hayward
- ch. 16. Analysis of chemical preservatives in foods / Adriaan Ruiter and Peter Scherpenisse
- ch. 17. Measuring radioactive contaminants in foods / Andras S. Szabo and Sandor Tarjan
- ch. 18. Rapid analysis techniques in food microbiology / Francisco Diez-Gonzalez and Yildiz Karaibrahimoglu
- ch. 19. Analysis of natural toxins in foods / Tonu Püssa.