Methods of analysis of food components and additives

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Bibliographic Details
Other Authors: Ötleş, Semih.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2012.
Edition: 2nd ed.
Series: Chemical and functional properties of food components series.
Subjects:
Food additives > Analysis > Methodology.
Food additives > Analysis > Standards.
Food > Analysis > Methodology.
elektronické knihy
electronic books
ISBN: 9781439815533
Physical Description: xiv, 519 p. : ill.

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Table of contents

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020 |a 9781439815533  |q (e-book :  |q PDF) 
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245 0 0 |a Methods of analysis of food components and additives  |h [elektronický zdroj] /  |c edited by Semih Ötleş. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press,  |c 2012. 
300 |a xiv, 519 p. :  |b ill. 
490 1 |a Chemical and functional properties of food components series 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Choosing techniques for analysis of food / Michael H. Tunick -- ch. 2. Statistical assessment of results of food analysis / Richard G. Brereton -- ch. 3. Analytical quality assurance / Beata Plutowska and Marta Dabrio Ramos -- ch. 4. Analysis of drinking water / Marek Biziuk and Malgorzata Michalska -- ch. 5. Analysis of proteins, peptides, and amino acids in foods / Edward Kolakowski -- ch. 6. Extraction and analysis of food lipids / Robert A. Moreau and Jill K. Winkler-Moser -- ch. 7. Advanced analysis of carbohydrates in foods / Miguel Herrero ... [et al.] -- ch. 8. Determination and speciation of trace elements in foods / Stephen G. Capar and Piotr Szefer -- ch. 9. Analysis of vitamins for health, pharmaceutical, and food sciences / Semih Ötleş and Yildiz Karaibrahimoglu -- ch. 10. Analysis of carotenoids and chlorophylls in foods / Jae Hwan Lee and Steven J. Schwartz -- ch. 11. Analysis of polyphenols in foods / Fereidoon Shahidi and Marian Naczk -- ch. 12. Sensory analysis of foods / Kannapon Lopetcharat and Mina McDaniel -- ch. 13. Determination of food allergens and genetically modified components / Kristina M. Williams ... [et al.] -- ch. 14. Determination of pesticide residues / Steven J. Lehotay and Katerina Mastovska -- ch. 15. Determination of pollutants in foods / Douglas G. Hayward -- ch. 16. Analysis of chemical preservatives in foods / Adriaan Ruiter and Peter Scherpenisse -- ch. 17. Measuring radioactive contaminants in foods / Andras S. Szabo and Sandor Tarjan -- ch. 18. Rapid analysis techniques in food microbiology / Francisco Diez-Gonzalez and Yildiz Karaibrahimoglu -- ch. 19. Analysis of natural toxins in foods / Tonu Püssa. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food additives  |x Analysis  |x Methodology. 
650 0 |a Food additives  |x Analysis  |x Standards. 
650 0 |a Food  |x Analysis  |x Methodology. 
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655 9 |a electronic books  |2 eczenas 
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830 0 |a Chemical and functional properties of food components series. 
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942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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