Fruit and cereal bioactives sources, chemistry, and applications

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...

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Bibliographic Details
Other Authors Tokusoglu, Ozlem, Hall, Clifford, III
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2011.
Subjects
Fruit > Composition.
Grain > Composition.
Phytochemicals > Physiological effect.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439806678
DOI10.1201/b10786
Physical Descriptionxvi, 459 p. : ill.

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Table of Contents:
  • pt. 1. Introduction
  • pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals
  • pt. 3. Mycotoxic bioactives of fruits and cereals
  • pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.

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