rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fruit and cereal bioactives
    sub title: sources, chemistry, and applications
  name:
    name part: Tokusoglu, Ozlem.
  name:
    name part: Hall, Clifford
    name part: III
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton
    publisher: CRC Press
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: elektronický zdroj
    form: remote
    extent: xvi, 459 p. : ill.
  abstract: "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
  table of contents: pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
  note: edited by Özlem Tokuşoglu, Clifford Hall III.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Includes bibliographical references and index.
  subject:
    topic: Fruit
    topic: Composition
  subject:
    topic: Grain
    topic: Composition
  subject:
    topic: Phytochemicals
    topic: Physiological effect
  identifier: 9781439806678
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: FlBoTFG
    record creation date: 110525
    record change date: 20251006170626.0
    record identifier: 75648