Fruit and cereal bioactives sources, chemistry, and applications

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...

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Bibliographic Details
Other Authors: Tokusoglu, Ozlem., Hall, Clifford, III.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2011.
Subjects:
Fruit > Composition.
Grain > Composition.
Phytochemicals > Physiological effect.
elektronické knihy
electronic books
ISBN: 9781439806678
Physical Description: xvi, 459 p. : ill.

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Table of contents

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999 |c 75648  |d 75648 
020 |a 9781439806678  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Fruit and cereal bioactives  |h [elektronický zdroj] :  |b sources, chemistry, and applications /  |c edited by Özlem Tokuşoglu, Clifford Hall III. 
260 |a Boca Raton :  |b CRC Press,  |c 2011. 
300 |a xvi, 459 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher. 
650 0 |a Fruit  |x Composition. 
650 0 |a Grain  |x Composition. 
650 0 |a Phytochemicals  |x Physiological effect. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Tokusoglu, Ozlem. 
700 1 |a Hall, Clifford,  |c III. 
776 1 |z 9781439806654 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10786  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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