Biosensors in food processing, safety, and quality control

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

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Bibliographic Details
Other Authors: Mutlu, Mehmet.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2011.
Series: Contemporary food engineering (Unnumbered)
Subjects:
Food > Safety measures.
Food > Quality.
Biosensors.
elektronické knihy
electronic books
ISBN: 9781439819869
Physical Description: xvi, 342 p. : ill.

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Table of contents

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999 |c 75640  |d 75640 
020 |a 9781439819869  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Biosensors in food processing, safety, and quality control  |h [elektronický zdroj] /  |c edited by Mehmet Mutlu. 
260 |a Boca Raton :  |b CRC Press,  |c 2011. 
300 |a xvi, 342 p. :  |b ill. 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakki Boyaci and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdogan and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / María Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pinar Kara, Ozan Kiliçkaya, and Mehmet Şengün Özsöz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simón, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig ... [et al.] -- ch. 11. Neural networks : their role in the field of sensors / José S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Séamus P.J. Higson. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food  |x Quality. 
650 0 |a Biosensors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Mutlu, Mehmet. 
776 1 |z 9781439819852 
830 0 |a Contemporary food engineering (Unnumbered) 
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