Biosensors in food processing, safety, and quality control

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

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Bibliographic Details
Other Authors Mutlu, Mehmet
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2011.
SeriesContemporary food engineering (Unnumbered)
Subjects
Food > Safety measures.
Food > Quality.
Biosensors.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439819869
DOI10.1201/b10466
Physical Descriptionxvi, 342 p. : ill.

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Summary:"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
Bibliography:Includes bibliographical references and index.
ISBN:9781439819869
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/b10466
Physical Description:xvi, 342 p. : ill.

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