Functional foods of the East
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| Other Authors | , , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
c2011.
|
| Series | Nutraceutical science and technology ;
10. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420071931 |
| DOI | 10.1201/b10264 |
| Physical Description | xv, 486 p. : ill. |
Cover
Table of Contents:
- ch. 1. Yin Yang, five phases theory, and the application of traditional Chinese functional foods / Lee-Yan Sheen and Gabriel Fuentes
- ch. 2. Traditional Chinese functional foods / Bo Jiang ... [et al.]
- ch. 3. Traditional Indian functional foods / Krishnapura Srinivasan
- ch. 4. Some biological functions of carotenoids in Japanese food / Takashi Maoka and Hideo Etoh
- ch. 5. Traditional Chinese medicated diets / John Shi ... [et al.]
- ch. 6. Functional foods and men's health / A. Venket Rao and Amir Al-Weshahy
- ch. 7. Therapeutic potential of ginseng for the prevention and treatment of neurological disorders / Jung-Hee Jang and Young-Joon Surh
- ch. 8. Functional foods from green tea / Amber Sharma, Rong Wang, and Weibiao Zhou
- ch. 9. Polyphenols, antioxidant activities, and beneficial effects of black, oolong, and puer teas / Yueming Jiang, John Shi, and Sophia Jun Xue
- ch. 10. Sesame for functional foods / Mitsuo Namiki
- ch. 11. Fenugreek-based spice : a traditional functional food ingredient / Carani Venkatraman Anuradha
- ch. 12. Soybean as a special functional food formula for improving women's health / Erin Shea Mackinnon and Leticia G. Rao
- ch. 13. Southeast Asian fruits and their functionalities / Lai Peng Leong and Guanghou Shui
- ch. 14. Health benefits of Kochujang (Korean red pepper paste) / Kun-Young Park and In-Sook Ahn
- ch. 15. Antioxidant functional factors in nuts / Yearul Kabir and Jiwan S. Sidhu
- ch. 16. Functional foods based on sea buckthorn (Hippophae rhamnoides ssp. turkestanica) and autumn olive (Elaeagnus umbellata) berries : nutritive value and health benefits / Syed Mubasher Sabir and Syed Dilnawaz Ahmad
- ch. 17. Traditional medicinal wines / John Shi ... [et al.]
- ch. 18. Quality assurance and safety protection of traditional Chinese herbs as dietary supplements / Frank S.C. Lee, Xiaoru Wang, and Peter P. Fu.