Functional foods of the East

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Bibliographic Details
Other Authors: Shi, John., Ho, Chi-Tang, 1944-, Shahidi, Fereidoon, 1951-
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, c2011.
Series: Nutraceutical science and technology ; 10.
Subjects:
Functional foods > East Asia.
Functional foods > India.
Functional foods > Arab countries.
Functional foods > Iran.
elektronické knihy
electronic books
ISBN: 9781420071931
Physical Description: xv, 486 p. : ill.

Cover

Table of contents

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245 0 0 |a Functional foods of the East  |h [elektronický zdroj] /  |c edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. 
260 |a Boca Raton :  |b Taylor & Francis,  |c c2011. 
300 |a xv, 486 p. :  |b ill. 
490 1 |a Nutraceutical science and technology ;  |v 10 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Yin Yang, five phases theory, and the application of traditional Chinese functional foods / Lee-Yan Sheen and Gabriel Fuentes -- ch. 2. Traditional Chinese functional foods / Bo Jiang ... [et al.] -- ch. 3. Traditional Indian functional foods / Krishnapura Srinivasan -- ch. 4. Some biological functions of carotenoids in Japanese food / Takashi Maoka and Hideo Etoh -- ch. 5. Traditional Chinese medicated diets / John Shi ... [et al.] -- ch. 6. Functional foods and men's health / A. Venket Rao and Amir Al-Weshahy -- ch. 7. Therapeutic potential of ginseng for the prevention and treatment of neurological disorders / Jung-Hee Jang and Young-Joon Surh -- ch. 8. Functional foods from green tea / Amber Sharma, Rong Wang, and Weibiao Zhou -- ch. 9. Polyphenols, antioxidant activities, and beneficial effects of black, oolong, and puer teas / Yueming Jiang, John Shi, and Sophia Jun Xue -- ch. 10. Sesame for functional foods / Mitsuo Namiki -- ch. 11. Fenugreek-based spice : a traditional functional food ingredient / Carani Venkatraman Anuradha -- ch. 12. Soybean as a special functional food formula for improving women's health / Erin Shea Mackinnon and Leticia G. Rao -- ch. 13. Southeast Asian fruits and their functionalities / Lai Peng Leong and Guanghou Shui -- ch. 14. Health benefits of Kochujang (Korean red pepper paste) / Kun-Young Park and In-Sook Ahn -- ch. 15. Antioxidant functional factors in nuts / Yearul Kabir and Jiwan S. Sidhu -- ch. 16. Functional foods based on sea buckthorn (Hippophae rhamnoides ssp. turkestanica) and autumn olive (Elaeagnus umbellata) berries : nutritive value and health benefits / Syed Mubasher Sabir and Syed Dilnawaz Ahmad -- ch. 17. Traditional medicinal wines / John Shi ... [et al.] -- ch. 18. Quality assurance and safety protection of traditional Chinese herbs as dietary supplements / Frank S.C. Lee, Xiaoru Wang, and Peter P. Fu. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Functional foods  |z East Asia. 
650 0 |a Functional foods  |z India. 
650 0 |a Functional foods  |z Arab countries. 
650 0 |a Functional foods  |z Iran. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Shi, John. 
700 1 |a Ho, Chi-Tang,  |d 1944- 
700 1 |a Shahidi, Fereidoon,  |d 1951- 
776 1 |z 9781420071924 
830 0 |a Nutraceutical science and technology ;  |v 10. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10264  |y Plný text 
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993 |x NEPOSILAT  |y EIZ 

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