rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in fresh-cut fruits and vegetables processing
  name:
    name part: Martín-Belloso, Olga.
  name:
    name part: Soliva Fortuny, Robert.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton
    publisher: CRC Press
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: elektronický zdroj
    form: remote
    extent: xiii, 410 p. : ill.
  abstract: "Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"--
  table of contents: ch. 1. The fresh-cut fruit and vegetables industry : current situation and market trends / M. Alejandra Rojas-Graü, Edward Garner, and Olga Martín-Belloso -- ch. 2. Regulatory issues concerning the production of fresh-cut fruits and vegetables / Menno van der Velde -- ch. 3. Microbiological and safety aspects of fresh-cut fruits and vegetables / Peter Ragaert ... [et al.] -- ch. 4. Physiology of fresh-cut fruits and vegetables / Elizabeth A. Baldwin and Jinhe Bai -- ch. 5. Factors affecting sensory quality of fresh-cut produce / John C. Beaulieu -- ch. 6. Nutritional and health aspects of fresh-cut vegetables / Begona De Ancos ... [et al.] -- ch. 7. Fruits and vegetables for the fresh-cut processing industry / Marta Montero-Calderón and María del Milagro Cerdas-Araya -- ch. 8. Treatments to assure safety of fresh-cut fruits and vegetables / Maria Isabel Gil, Ana Allende, and Maria Victoria Selma -- ch. 9. Use of additives to preserve the quality of fresh-cut fruits and vegetables / J. Fernando Ayala-Zavala and Gustavo A. González-Aguilar -- ch. 10. Modified atmosphere packaging of fruits and vegetables : modeling approach / Carole Guillaume, Valérie Guillard, and Nathalie Gontard -- ch. 11. Use of edible coatings for fresh-cut fruits and vegetables / M. Alejandra Rojas-Graü, Robert Soliva-Fortuny, and Olga Martín-Belloso -- ch. 12. Hazard analysis and critical control point and hygiene considerations for the fresh-cut produce industry / Peter McClure -- ch. 13. Process design, facility, and equipment requirements / Alessandro Turatti -- ch. 14. Quality assurance of fresh-cut commodities / José M. Garrido -- ch. 15. Future trends in fresh-cut fruit and vegetable processing / Gemma Oms-Oliu and Robert Soliva-Fortuny.
  note: edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Includes bibliographical references and index.
  subject:
    topic: Fruit
    topic: Processing
  subject:
    topic: Vegetables
    topic: Processing
  subject:
    topic: Fruit
    topic: Preservation
  subject:
    topic: Vegetables
    topic: Preservation
  subject:
    topic: Food contamination
    topic: Prevention
  related item:
    title info:
      title: Food preservation technology series
  identifier: 9781420071238
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: FlBoTFG
    record creation date: 110310
    record change date: 20251006170625.0
    record identifier: 75631