Staff View: Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

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Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel.
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2011.
Subjects:	Meat inspection. Meat > Analysis. Dairy inspection. Dairy products > Analysis. elektronické knihy electronic books
ISBN:	9781439848197
Physical Description:	1002 p.


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999			\|c 75623 \|d 75623
020			\|a 9781439848197 \|q (e-book : \|q PDF)
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245	0	0	\|a Safety analysis of foods of animal origin \|h [elektronický zdroj] / \|c editors, Leo M.L. Nollet, Fidel Toldrá.
260			\|a Boca Raton : \|b Taylor & Francis, \|c 2011.
300			\|a 1002 p.
500			\|a "A CRC title."
504			\|a Includes bibliographical references and index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Meat inspection.
650		0	\|a Meat \|x Analysis.
650		0	\|a Dairy inspection.
650		0	\|a Dairy products \|x Analysis.
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655		9	\|a electronic books \|2 eczenas
700	1		\|a Nollet, Leo M. L., \|d 1948-
700	1		\|a Toldrá, Fidel.
776	1		\|z 9781439848173
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/EBK1439848173 \|y Plný text
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992			\|a BK \|c EBOOK-TN \|c FOODNB
993			\|x NEPOSILAT \|y EIZ