Postharvest biology and technology for preserving fruit quality

• Main Author: Valero, Daniel
• Other Authors: Serrano, María, 1963-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Taylor & Francis Group, 2010.
• Subjects: Fruit > Postharvest technology.; Fruit > Ripening.; Fruit > Storage.; Fruit > Quality.; elektronické knihy; electronic books
• ISBN: 9781439802670
• DOI: 10.1201/9781439802670
• Physical Description: 287 p.

Table of Contents:

• Fruit ripening
• Changes in fruit quality attributes during handling, processing and storage
• Cold storage and fruit quality
• Heat treatments
• Calcium treatments
• Polyamine treatments
• 1-menthylccyclopropene treatments
• Storage in modified atmosphere packaging
• Active packaging
• Emerging technologies.