Postharvest biology and technology for preserving fruit quality

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Bibliographic Details
Main Author: Valero, Daniel.
Other Authors: Serrano, María, 1963-
Format: eBook
Language: English
Published: Boca Raton, Fla. : Taylor & Francis Group, 2010.
Subjects:
Fruit > Postharvest technology.
Fruit > Ripening.
Fruit > Storage.
Fruit > Quality.
elektronické knihy
electronic books
ISBN: 9781439802670
Physical Description: 287 p.

Cover

Table of contents

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999 |c 75610  |d 75610 
020 |a 9781439802670  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
100 1 |a Valero, Daniel. 
245 1 0 |a Postharvest biology and technology for preserving fruit quality  |h [elektronický zdroj] /  |c Daniel Valero and María Serrano. 
260 |a Boca Raton, Fla. :  |b Taylor & Francis Group,  |c 2010. 
300 |a 287 p. 
504 |a Includes bibliographical references and index. 
505 0 |a Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Fruit  |x Postharvest technology. 
650 0 |a Fruit  |x Ripening. 
650 0 |a Fruit  |x Storage. 
650 0 |a Fruit  |x Quality. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Serrano, María,  |d 1963- 
776 1 |z 9781439802663 
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993 |x NEPOSILAT  |y EIZ 

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