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CZ-ZlUTB |
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20251006170625.0 |
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cr un |
| 008 |
091130s2010 flu sb 001 0 eng d |
| 999 |
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|c 75610
|d 75610
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| 020 |
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|a 9781439802670
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Valero, Daniel.
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| 245 |
1 |
0 |
|a Postharvest biology and technology for preserving fruit quality
|h [elektronický zdroj] /
|c Daniel Valero and María Serrano.
|
| 260 |
|
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|a Boca Raton, Fla. :
|b Taylor & Francis Group,
|c 2010.
|
| 300 |
|
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|a 287 p.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Fruit
|x Postharvest technology.
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| 650 |
|
0 |
|a Fruit
|x Ripening.
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| 650 |
|
0 |
|a Fruit
|x Storage.
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| 650 |
|
0 |
|a Fruit
|x Quality.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Serrano, María,
|d 1963-
|
| 776 |
1 |
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|z 9781439802663
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| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781439802670
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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